Are CHEESE ENCHILADAS vegan?

tomato sauce (water, tomatoes), cooked enriched rice (water, long grain parboiled rice, iron, niacin, thiamin mononitrate, folic acid), water, monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), corn tortilla (white and yellow corn, treated with lime water, contains 2% or less of: phosphoric acid, propionic acid [preservative] and sodium phosphate), milk, soybean oil, bell peppers, queso fresco cheese (cultured pasteurized milk, skim milk, sea salt, enzymes), onions, diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), masa flour (white corn, lime water, sodium propionate [preservative], cellulose gum, fumaric acid [preservative]), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), salt, lime juice from concentrate (water, concentrated lime juice, sodium benzoate [preservative], lime oil, sodium metabisulfite [preservative]), chili powder (chili pepper, spices, salt), modified corn starch, spices, butter, dehydrated onion, granulated garlic, ancho chili pepper, gums (guar, xanthan), oleoresin chili spice (extractives of cayenne pepper, soybean oil, mono-diglycerides).

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