Is CHEESE LOVERS TORTELLINI STUFFED WITH RICOTTA, PARMESAN, AND ROMANO CHEESE IN A PESTO CREAM SAUCE PASTA SIDES, CHEESE LOVERS TORTELLINI vegan?

three cheese tortellini (pasta [enriched durum flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, water, dried whole eggs, turmeric], filling [ricotta cheese {pasteurized milk, whey, vinegar, salt, xanthan gum, locust bean gum, guar gum}, bread crumbs {wheat flour, salt, yeast}, soybean oil, salt, garlic powder, parmesan cheese {pasteurized part skim milk, salt, cheese cultures, enzymes}, onion powder, romano cheese {pasteurized cow's and sheep's milk, rennet, salt, cheese culture, enzymes}, nutmeg, white pepper]), sauce (water, basil, cream, extra virgin olive oil, pecorino romano cheese [sheep's milk, cheese culture, salt, enzyme], white wine, sunflower oil, parmesan cheese [pasteurized milk, cultures, salt, enzymes, natamycin {mold inhibitor}], hard grating cheese [milk, salt, enzymes, egg white lysozyme {to preserve freshness}], less than 2% of: corn starch, romano cheese from cow's milk [cultured part-skim milk, salt, enzymes], soybean oil, pumpkin seed kernels, onions, salt, garlic, parmesan cheese flavor [parmesan cheese {pasteurized milk, cultures, salt, enzymes}, water, salt, disodium phosphate, sodium citrate], milk, dehydrated garlic, romano cheese flavor [romano cheese from cow's milk {pasteurized milk, cultures, salt, enzymes}, water, salt, disodium phosphate, sodium citrate], spices, barley malt extract, natural flavor, sugar).

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