Is Cheese, Reduced Fat Pepperoni made with Turkey & Beef with Italian Style Sauce in a Whole Grain Rich Crust. vegan?

tomato puree, whole wheat flour, water, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), fat-reduced turkey and beef pepperoni (poultry ingredients [mechanically separated turkey, turkey], beef, water, textured vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate {b1}, pyridoxine hydrochloride {b6}, riboflavin {b2}, and cyanocobalamin {b12}], salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, bha, bht, citric acid), low-moisture part-skim mozzarella cheese [cultured pasteurized part-skim milk, salt, enzymes, powdered cellulose (anti-caking agent), natamycin (natural preservative)], soybean oil, textured soy protein concentrate (soy protein concentrate), whey protein concentrate, pasteurized process cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, vegetable color (annatto and paprika extract), powdered cellulose (to prevent caking), natamycin (preservative)], grated parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), whey protein isolate, onions, salt, spices, methylcellulose, dextrose, sugar, whey, wheat gluten, guar gum, xanthan gum, cheese powder [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, buttermilk solids, salt, sodium phosphate, lactic acid], defatted soy flour.

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