Is CHEESE TORTELLINI, CHEESE vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

precooked cheese tortellini enriched niacin ferrous sulfate thiamine mononitrate riboflavin folic acid water liquid pasteurized whole eggs pasteurized sheep's milk cheese cultures rennet salt whey milk vinegar carrageenan as a stabilizer cultured pasteurized part skim milk enzymes whole milk cream wheat flour sugar yeast canola oil black pepper nutmeg carrageenan mono and diglycerides cellulose gum polysorbate 80 pasteurzed part-skim cow's milk cheese cultures pasteurized cream bleached wheat flour malted barley flour iron modified corn starch spices

Full Ingredient List

precooked cheese tortellini (egg pasta: extra fancy durum flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, liquid pasteurized whole eggs. filling: cheeses (romano cheese (pasteurized sheep's milk, cultures, rennet, salt), part skim ricotta cheese (whey, milk, vinegar, carrageenan as a stabilizer), swiss cheese (cultured pasteurized part skim milk, salt, enzymes), whole milk ricotta cheese (whey, whole milk, cream, vinegar) bread crumbs (wheat flour, sugar, yeast, salt), water, canola oil, salt, black pepper, nutmeg), alfredo sauce (water, heavy cream (cream, milk, less than 1% of carrageenan, mono and diglycerides, cellulose gum, polysorbate 80), grated parmesan and romano cheese blend (pasteurzed part-skim cow's milk, cheese cultures, salt, enzymes), butter (pasteurized cream, salt), enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of modified corn starch, salt, spices), parmesan cheese ((pasteurized part-skim cow's milk. cheese cultures, salt, enzymes), powdered cellulose added to prevent caking), parsley.

UPC

795631811247

Created by Steve