Is CHEESE TORTELLINI vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

tomatoes tomato juice salt citric acid calcium chloride water tomato paste olive oil sugar garlic starch garlic powder oregano basil leaves paprika red pepper black pepper enriched niacin ferrous sulfate thiamine mononitrate riboflavin folic acid liquid pasteurized whole eggs yellow corn flour soybean oil beta-carotene color bleached wheat flour yeast whey milk vinegar and carrageenan canola oil made from cow's milk pasteurized culture milk enzymes pasteurized part skim milk cheese cultures powdered cellulose black pepper and nutmeg mozzarella w moisture part skim mozzarella cheese pasteurized part skim milk cheese cultures enzymes

Full Ingredient List

sauce: diced tomatoes in juice (tomatoes, tomato juice, salt, citric acid, calcium chloride), water, tomato paste (fresh tomatoes and naturally derived citric acid), olive oil, salt, sugar, garlic, starch, garlic powder, oregano, basil leaves, paprika, red pepper, black pepper. pasta: cooked cheese tortellini (pasta [extra fancy durum flour {enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}, water, liquid pasteurized whole eggs, dough mix {yellow corn flour, soybean oil, beta-carotene color}), filling [bread crumbs {bleached wheat flour, yeast, sugar, salt} part skim ricotta {whey, milk, vinegar and carrageenan (stabilizer)}, water, canola oil, romano cheese {made from cow's milk pasteurized culture milk, salt, enzymes}, parmesan cheese {pasteurized part skim milk, cheese cultures, salt, enzymes}, and powdered cellulose {anti-caking agents}, salt, black pepper and nutmeg]), cheese: mozzarella (low moisture part skim mozzarella cheese [pasteurized part skim milk, cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin [a natural mold inhibitor]), parsley.

UPC

854294005742

Created by Steve