Is CHEESE TORTELLINI PASTA SALAD, CHEESE TORTELLINI vegan?

cheese tortellini (pasta [semolina, water, eggs, beta carotene], filling: ricotta cheese [milk, whey, cream; vinegar, xanthan gum, locust bean gum, guar gum), parmesan cheese [cultured milk, salt, enzymes], unsmoked provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], bread crumbs [rice flour, water, egg, palm oil, potato starch, tapioca starch, sunflower oil, cornstarch, kosher salt], fontina cheese [pasteurized milk, cheese cultures, salt, enzymes], salt, canola oil, grana padano cheese [part-skimmed cow's milk, cheese cultures, rennet, salt, egg white lysozyme], grated romano cheese [sheep's milk, cheese rennet, salt], sodium alginate, spices), italian dressing (distilled vinegar, soybean oil, sugar, water, salt, contains less than 2% of garlic*, onion*, xanthan gum, citric acid, red bell pepper*, potassium sorbate and sodium benzoate [as preservatives], spice, beta-carotene [for color], calcium disodium edta to protect flavor), scallions, red peppers, green peppers, lemon juice (lemon juice from concentrate [filtered water, lemon juice concentrate), sodium bisulfite and sodium benzoate as preservatives, natural lemon oil], contains less than 2% of capers (capers, vinegar, water, salt), oregano, parsley, salt, spices.

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