IS IT VEGAN?
Is CHEESESTEAK PRETZEL MELT vegan?
No, at least one of the ingredients is not vegan.
* Check the ingredient list below for more information.
Ingredients
wheat flour
niacin
reduced iron
thiamine mononitrate
riboflavin
folic acid
may contain vitamin c
enzymes
malted barley flour
grilled cooked sliced beef water and binder product
beef
water
soy protein concentrate
modified cornstarch
dextrose
sodium phosphate
salt
hydrolyzed soy protein
natural flavorings
coated
sodium citrate
caramel color
sodium diacetate
spices
paprika
hydrolyzed corn protein
maltodextrin
grill flavor
modified food starch
corn syrup solids
natural smoked flavor
guar gum
pasteurized milk
cheese cultures
enzymes
pasteurized cream
lactic acid
starter distillate
nonfat dry milk
pasteurized part-skim cow's milk
cheese cultures
modified food starch
powdered cellulose to prevent caking
yeast
sugar
dextrose
Full Ingredient List
wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, [may contain vitamin c {ascorbic acid added as a dough conditioner}, enzyme {added for improved baking}, malted barley flour]), grilled cooked sliced beef water and binder product with natural smoke flavor added (beef, water, soy protein concentrate, modified cornstarch, dextrose, sodium phosphate, salt, hydrolyzed soy protein, natural flavorings), coated with (dextrose, sodium citrate, salt, caramel color, sodium diacetate, spices, natural flavorings, paprika, hydrolyzed corn protein, maltodextrin, grill flavor, modified food starch, corn syrup solids, natural smoked flavor, guar gum), water, provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), unsalted butter (pasteurized cream, natural flavorings [lactic acid, starter distillate]), nonfat dry milk, grated parmesan cheese (pasteurized part-skim cow's milk, culture, salt, starch, powdered cellulose to prevent caking), salt, yeast, sugar, dough conditioner blend (wheat flour, malted barley flour, ascorbic acid, soybean oil, enzymes).
UPC
681131062848
Created by
Steve