Is CHEESY BREADSTICKS, CHEESY vegan?

crust (bleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, soybean oil, pre-mix blend [glucono delta-lactone, salt, sodium bicarbonate, dough conditioner blend {enriched wheat flour <wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid> yeast, vital wheat gluten, l-cysteine hydrochloride, soybean oil, ascorbic acid, <vitamine c>, enzymes} cellulose gum, sodium propionate {preservative}, soybean oil {processing aid}, calcium silicate {processing aid}, high fructose corn syrup, yeast), cheese blend (shredded low moisture part-skim mozzarella cheese [cultured pasteurized part-skim milk, salt, enzymes], parmesan and italian seasoning blend [parmesan cheese {pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose <anti-caking agent>, calcium propionate <preservative>}, salt, dehydrated garlic, dehydrated onion, sugar, spices, dehydrated bell peppers, paprika, dehydrated parsley], powdered cellulose [anti-caking agent]), garlic flavored spread (soybean oil, water, salt, hydrogenated soybean oil, natural flavors, vegetable mono-and diglycerides, sunflower lecithin, beta-carotene [color], vitamin a palmitate added).

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