Is CHEESY GARLIC BREAD vegan?

bread (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], yeast, soybean oil, sugar, dehydrated garlic, natural flavor, nonfat dry milk, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], dehydrated parsley), garlic butter sauce (water, soybean oil, seasoning [butter powder {butter (cream, salt)} nonfat milk, bha preservative], cheddar cheese powder [cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, buttermilk, whey, salt], dehydrated garlic, natural butter flavor blend [maltodextrin, natural butter flavor], modified food starch, creme powder [coconut oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono- and diglycerides], salt, dextrose, natural flavors, lactic acid, xanthan gum, parsley, annatto extract color, turmeric oleoresin color), whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), montamore cheese (pasteurized milk, cheese cultures, salt, enzymes), gruyere cheese (pasteurized cultured milk, salt, enzymes), cheddar cheese (pasteurized cow's milk, cheese culture, salt, enzymes, annatto color), dehydrated basil.

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