IS IT VEGAN?
Is CHEF SALAD WITH HAM & TURKEY vegan?
No, at least one of the ingredients is not vegan.
* Check the ingredient list below for more information.
Ingredients
tomatoes
romaine
water
soybean oil
balsamic vinegar
sugar
salt
olive oil
sherry wine
shallots
distilled vinegar
red wine vinegar
mustard seed
lemon juice concentrate
spice
potassium sorbate and sodium benzoate added as preservatives
xanthan gum
citric acid
pectin
tartaric acid
white wine
onion
propylene glycol alginate
garlic
red bell pepper
calcium disodium edta added to protect flavor
dehydrated
sodium lactate
sodium phosphate
sodium diacetate
sodium erythorbate
sodium nitrite
white turkey
turkey broth
modified food starch
or less salt
nonfat dry milk
carrageenan
flavoring
green onions
cultured pasteurized milk
enzymes
artificial color
potato starch and powdered cellulose to prevent caking
natamycin
nonfat dry milk
cheese culture
enzymes
Full Ingredient List
tomatoes, romaine, red wine vinagrette dressing (water, soybean oil, balsamic vinegar {contains sulfites}, sugar, salt, olive oil, sherry wine, shallots. distilled vinegar, red wine vinegar, mustard seed, lemon juice concentrate, spice, potassium sorbate and sodium benzoate added as preservatives, xanthan gum, citric acid, pectin, tartaric acid, white wine, onion*, propylene glycol alginate, garlic*, red bell pepper*, calcium disodium edta added to protect flavor, *dehydrated), ham (cured with: water, salt, sodium lactate, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), turkey (white turkey, turkey broth, modified food starch. contains 2% or less salt, sodium lactate, sugar, sodium phosphate, nonfat dry milk, carrageenan, flavoring), green onions, cheddar cheese (cultured pasteurized milk, salt, enzymes, artificial color, potato starch and powdered cellulose to prevent caking, natamycin {a naturla mold inhibitor}), swiss cheese ({milk, cheese culture, salt, enzymes}, potato starch and powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor}, aged over 60 days), egg {hard cooked eggs, citric acid, sodium benzoate, and nisin preparation {as preservative}}.
UPC
795631816822
Created by
Steve