IS IT VEGAN?

Is CHEF SALAD WITH HAM & TURKEY vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

tomatoes romaine water soybean oil balsamic vinegar sugar salt olive oil sherry wine shallots distilled vinegar red wine vinegar mustard seed lemon juice concentrate spice potassium sorbate and sodium benzoate added as preservatives xanthan gum citric acid pectin tartaric acid white wine onion propylene glycol alginate garlic red bell pepper calcium disodium edta added to protect flavor dehydrated sodium lactate sodium phosphate sodium diacetate sodium erythorbate sodium nitrite white turkey turkey broth modified food starch or less salt nonfat dry milk carrageenan flavoring green onions cultured pasteurized milk enzymes artificial color potato starch and powdered cellulose to prevent caking natamycin nonfat dry milk cheese culture enzymes

Full Ingredient List

tomatoes, romaine, red wine vinagrette dressing (water, soybean oil, balsamic vinegar {contains sulfites}, sugar, salt, olive oil, sherry wine, shallots. distilled vinegar, red wine vinegar, mustard seed, lemon juice concentrate, spice, potassium sorbate and sodium benzoate added as preservatives, xanthan gum, citric acid, pectin, tartaric acid, white wine, onion*, propylene glycol alginate, garlic*, red bell pepper*, calcium disodium edta added to protect flavor, *dehydrated), ham (cured with: water, salt, sodium lactate, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), turkey (white turkey, turkey broth, modified food starch. contains 2% or less salt, sodium lactate, sugar, sodium phosphate, nonfat dry milk, carrageenan, flavoring), green onions, cheddar cheese (cultured pasteurized milk, salt, enzymes, artificial color, potato starch and powdered cellulose to prevent caking, natamycin {a naturla mold inhibitor}), swiss cheese ({milk, cheese culture, salt, enzymes}, potato starch and powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor}, aged over 60 days), egg {hard cooked eggs, citric acid, sodium benzoate, and nisin preparation {as preservative}}.

UPC

795631816822
Created by Steve