IS IT VEGAN?

Is CHEF SALAD WITH HAM (WATER ADDED) AND TURKEY vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

romaine lettuce iceberg lettuce canola oil skim milk whey water skim milk solids whey solids corn starch tapioca starch disodium phosphate carrageenan gum locust bean gum cheese cultures egg yolk cultured skim milk distilled vinegar salt natural flavor sugar dried garlic dried onion spices modified corn starch dried green onion lactic acid xanthan gum guar gum honey sodium phosphate sodium erythorbate sodium nitrite turkey breast meat turkey broth eggs citric acid sodium benzoate cucumber grape tomatoes cheddar cheese teurized milk cheese cultures enzymes annatto tato starch and powdered cellulose o prev

Full Ingredient List

romaine lettuce, iceberg lettuce, homestyle ranch dressing (canola oil, low fat buttermilk [skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture], water, egg yolk, non fat sour cream [cultured skim milk, corn starch, tapioca starch, carrageenan gum, locust bean gum], distilled vinegar, salt, natural flavor, sugar, dried garlic, dried onion, spices, modified corn starch, dried green onion, lactic acid, xanthan gum, guar gum), wildflower honey ham water added (cured with: water, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite), wildflower honey turkey breast (turkey breast meat, turkey broth, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite), hard cooked egg (eggs, water, citric acid, sodium benzoate), cucumber, grape tomatoes, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color], [potato starch and powdered cellulose {to prevent caking}, natamycin {a natural mold inhibitor}]), swiss cheese (part-skim milk, cheese cultures, salt, enzymes, anti-caking agent [potato starch, powdered cellulose, natamycin]).

UPC

030223007548
Created by Steve