Is CHERRY CHEESE DANISH, CHERRY CHEESE vegan?

enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, contains 2% or less: yeast, soybean oil, cream cheese (cultured milk and cream), corn starch, dextrose, whey, mono- and diglycerides, corn syrup, salt, egg, monocalcium phosphate, modified corn starch, cherry, natural and artificial flavor, cellulose gum, defatted soy flour, mineral oil, soy lecithin, egg white, guar gum, sodium stearoyl lactylate, vital wheat gluten, citric acid, sodium citrate, calcium sulfate, baking soda, ammonium sulfate, ascorbic acid, sodium acid pyrophosphate, calcium caseinate, lactose, agar, fumaric acid, color (beta-carotene, titanium dioxide), enzymes, nonfat dry milk, tocopherol, preservative (calcium propionate, sodium propionate, sorbic acid, potassium sorbate, sodium benzoate), sodium hexametaphosphate, lactic acid, locust bean gum, xanthan gum, carrageenan, pectin, vitamin a palmitate, disodium phosphate, blue 1, red 40.

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