Is CHICAGO'S CHOCOLATE vegan?

milk chocolate (sugar, cocoa butter, chocolate liquor, milk, soy lecithin (an emulsifier) and vanilla), dark chocolate (sugar, chocolate liquor {processed with alkali}, cocoa butter, milk, butterfat, soy lecithin, vanilla), caramel sauce (corn syrup, sugar, brown sugar, skim milk, palm oil, butter, cornstarch, salt, mono-and diglycerides, potassium sorbate {to preserve freshness}, soy lecithin, caramel color, xanthan gum, locust bean gum, artificial flavor, natural flavor), soft white center (sugar, coconut oil, soybean oil, nonfat milk, soy lecithin, distilled monoglycerides (emulsifier), salt, tocopherol (an antioxidant), white confection (sugar, fractionated palm kernel oil, nonfat milk, whole milk, partially hydrogenated palm oil, glycerol-lacto esters of fatty acids {an emulsifier}, soy lecithin, vanilla, salt), soft dark confection (sugar, soybean oil, coconut oil, cocoa powder (processed with alkali), distilled monoglycerides, soy lecithin, salt, vanilla), peanut butter (peanuts, dextrose, salt, hydrogenated cottonseed oil), dark confection (sugar, palm kernel oil, cocoa processed with alkali, lactose (from milk), soy lecithin, sorbitan tristearate, natural vanilla extract), confectionary chips (sugar, partially defatted peanut flour, partially hydrogenated palm kernel oil, nonfat dry milk, dextrose, soy lecithin and salt), palm oil, 70% dark chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin and vanilla), toasted marshmallow flavor.

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