Is CHICKEN ALFREDO vegan?

penne pasta (water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), alfredo sauce (water, cream (cream, milk), parmesan cheese (part-skim milk, cheese culture, salt, enzymes), asiago cheese (pasteurized milk, cheese culture, salt, enzymes), margarine (palm oil, water, salt, vegetable monoglycerides, whey solids, sodium benzoate (preservative), natural and artificial flavor, citric acid, beta carotene (color), vitamin a palmitate added), seasoning (maltodextrin, nonfat milk, modified corn starch, salt, enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), disodium inosinate, disodium guanylate, xanthan gum, spices, mono and diglycerides), butter (pasteurized cream, salt), parmesan cheese concentrate (parmesan cheese (pasteurized milk, cultures, salt, enzymes), water, salt, natural flavors, yeast extracts, sodium phosphates, sodium citrate), modified corn starch, garlic (garlic, water), chicken base (chicken meat includes chicken juices, salt, potato flour, flavorings, sugar, disodium inosinate, disodium guanylate)), grilled chicken breast strips with rib meat (boneless, skinless chicken breast meat with rib meat, water, seasoning (maltodextrin, salt, sugar, chicken stock, vegetable stock (carrot, onion, celery), flavors, carrot powder and garlic powder), modified food starch, sodium phosphates, soy protein concentrate, sea salt), parmesan cheese (pasteurized milk, cheese culture, salt, potato starch (to prevent caking), powdered cellulose (to prevent caking), enzymes, natamycin (a mold inhibitor))

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