IS IT VEGAN?

Is CHICKEN BACON RANCH DRESSING, BUFFALO STYLE CHICKEN, BACON, CHEDDAR & MOZZARELLA CHEESE ON A CRUST PIZZA, CHICKEN BACON RANCH vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat malted barley water soybean oil yeast salt dextrose sodium aluminum phosphate sodium bicarbonate calcium propionate soy lecithin pasteurized part skim milk cheese cultures enzymes buffalo style seasoned chicken breast icken breast rib meat maltodextrin tapioca starch aged cayenne peppers vinegar garlic powder modified corn starch spice sugar extractives of paprika onion powder extractives of annatto natural flavor expeller pressed sunflower oil sodium diacetate modified tapioca starch sodium phosphate black pepper water coconut oil corn syrup solids buttermilk modified food starch sour cream cultured cream nonfat milk garlic yeast extract whey protein concentrate cultured d

Full Ingredient List

crust: (flour [wheat, malted barley], water, soybean oil, contains 2% or less of the following: yeast, salt, dextrose, leavening [sodium aluminum phosphate, sodium bicarbonate], calcium propionate [preservative] soy lecithin). mozzarella cheese: low moisture part skim milk (pasteurized part skim milk, cheese cultures, salt, enzymes). buffalo style seasoned chicken breast with rib meat: (chicken breast with rib meat, water, seasoning [salt, maltodextrin, tapioca starch, hot sauce (aged cayenne peppers, vinegar, salt, garlic powder), vinegar, modified corn starch, spice, sugar, extractives of paprika, onion powder, extractives of annatto. natural flavor, expeller pressed sunflower oil, sodium diacetate], modified tapioca starch, sodium phosphate, black pepper. ranch sauce: (water, coconut oil, corn syrup solids, buttermilk [dried], modified food starch, sour cream [dried] (cultured cream, nonfat milk), garlic & onion powder, yeast extract, salt, maltodextrin, whey protein concentrate, cultured diary product [whey protein concentrate, skim milk, yogurt cultures {l. bulgaricus, s. thermophious}, heat treated after culturing], sodium caseinate, vinegar [dried], lactic acid, spice, dipotassium phosphate, mono & diglycerides, xantham gum, calcium lactate, parsley [dried], soybean oil). bacon: cured with: (water, salt, sodium erythorbate, sodium nitrite). may contain sugar, smoke flavoring, sodium phosphate. cheddar cheese: (pasteurized milk, cheese cultures, salt, enzymes, annatto (color)).

UPC

028704474002
Created by Steve