Is CHICKEN BACON RANCH PIZZA, CHICKEN vegan?

crust (enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, contains 2% or less of the following yeast, cultured whey, whey, vinegar, sugar, salt, dough conditioner [wheat flour, ascorbic acid, enzymes]), chicken breast meat with rib meat (chicken breast meat with rib meat, chicken broth, salt, modified food starch, seasoning [potassium citrate, citric acid, sodium diacetate, vegetable oil], sodium phosphates, carrageenan, natural flavor), ranch sauce (water, ranch sauce seasoning [creamer {sunflower oil, corn syrup solids, sodium caseinate, mono- and diglycerides, dipotassium phosphate, 2% or less of tricalcium phosphate, soy lecithin, tocopherols added to protect flavor}, maltodextrin, modified food starch, salt, sugar, cultured buttermilk, onion powder, garlic powder, less than 2% of spices, citric acid, lacticacid, xanthan gum, natural & artificial flavors]), low moisture wholemilk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), bacon (bacon cured with: water, salt, sodium erythorbate, sodium nitrite, sugar, smoke flavoring, sodium phosphate. may contain brown sugar), yellow cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), chili powder seasoning (chili pepper, cumin, paprika, salt, oregano and other spices, extractives of garlic), granulated garlic.

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