Is CHICKEN BACON RANCH SUPER SUB MESQUITE SMOKED CHICKEN, PROVOLONE CHEESE AND PEPPER BACON ON WHITE BUN, CHICKEN BACON RANCH vegan?

bread (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid], water, bolillo base [enriched wheat flour (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], palm oil, sugar, salt, dough conditioners (ascorbic acid, enzymes)], yeast, vegetable shortening [high oleic canola oil and hydrogenated cottonseed oil], dough enzyme [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)], monoglycerides, guar gum, corn syrup solids and 2% or less of each of the following: silicon dioxide [flow aid], soybean oil, enzymes [contains wheat], calcium sulfate, salt], wheat gluten, salt), mesquite smoked chicken breast (chicken breast, water, less than 2%: vinegar, salt, modified food starch, sodium phosphate, mesquite smoke flavor and natural flavors), provolone cheese (cultured pasteurized milk, salt, enzymes), ranch dressing (canola oil, non fat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture], water, egg yolk, non fat sour cream [cultured skim milk, corn starch, tapioca starch, carrageenan, locust bean gum], less than 2% of salt, distilled vinegar, seasoning blend [dextrose, salt, natural flavors, modified corn starch], sugar, dried garlic, dried onion, spices, modified corn starch, dried green onion, lactic acid, xanthan gum, guar gum), pepper bacon (cured with: water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite, coated with a mixture of ground black pepper and sugar).

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