Is CHICKEN CAESAR SALAD vegan?

romaine lettuce, caesar dressing (mayonnaise [soybean oil, water, egg yolks, distilled vinegar, high fructose corn syrup, contains less than 2% of salt, mustard bran, spice, lemon juice concentrate, calcium disodium edta {added to protect flavor}], water, parmesan and romano cheese [pasteurized part-skim milk, cheese culture salt, enzymes], vinegar, garlic [garlic, water], salt, worcestershire sauce [vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind extract, cloves, natural flavor, chili pepper extract], lemon juice concentrate, anchovy paste [anchovies, olive oil, salt, vinegar, spices], spice, citric acid, dehydrated onion, sodium benzoate and potassium sorbate to protect flavor), chicken breast strips (cooked chicken breast, water, potassium lactate, potato starch, isolated soy protein, chicken flavor [maltodextrin, chicken stock, salt, sugar, yeast extract, potassium lactate, natural flavors, chicken fat, partially hydrogenated vegetable oil, propylene glycol alginate, modified corn starch, corn syrup solids and tocopherol], salt, cane juice [natural sugar], sodium phosphate, white pepper), parmesan cheese (pasteurized cow's milk, salt, cheese cultures, rennet, powdered cellulose [to prevent caking]), croutons (enriched flour [wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], partially hydrogenated soybean oil, water, whey, yeast, salt, high fructose corn syrup, 2% or less of the following: calcium propionate [preservative], dough conditioners [may contain one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, calcium peroxide, calcium sulfate, ammonium sulfate, calcium iodate, ascorbic acid], dehydrated parsley, garlic, natural and artificial flavor, parmesan cheese and enzyme modified cheese [pasteurized milk, cheese cultures, salt, enzymes], cultured nonfat milk, annatto, extractives of turmeric and paprika, tbhq [to preserve freshness]).

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