Is CHICKEN CAESAR SALAD vegan?

romaine lettuce, caesar dressing (soybean oil, water, parmesan & romano cheese made from cow's milk [cultured part-skim milk, salt, enzymes], vinegar, garlic, egg yolks, anchovy paste [anchovies {fish}, salt, defatted soy flour, water], salt, spices, olive oil, molasses, corn syrup, white wine, sugar, tartaric acid, citric acid, tamarind extract, natural flavor, xanthan gum), chicken breast meat (chicken breast with rib meat, water, cultured cane sugar [anti-microbial agent], vinegar, potato starch, sea salt, natural flavors), butter-flavored garlic croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola and/or sunflower oil, high fructose corn syrup, dehydrated garlic, maltodextrin, contains 2% or less of natural flavor [milk], salt, butter oil, wheat gluten, calcium propionate [preservative], calcium peroxide, calcium sulfate, ascorbic acid, azodicarbonamide, sodium stearoyl lactylate, annatto extract [color], yeast, alpha tocopherol [antioxidant], citric acid, tbhq [to preserve freshness]), parmesan cheese (pasturized milk, salt, bacterial culture, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [a mold inhibitor]).

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