Is CHICKEN CAESAR WRAP vegan?

chicken caesar mix (chicken breast [chicken breast with rib meat, water, less than 2% potato starch, salt, sugar, granulated garlic, black pepper], caesar dressing [mayonnaise {soybean or canola oil, whole eggs, water, white vinegar, egg yolk, salt, sugar, spices, calcium disodium edta (to protect flavor)}, water, worcestershire sauce {vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chili pepper extract}, parmesan cheese {cultured pasteurized part - skim milk, enzymes}, prepared mustard {water, white distilled vinegar, mustard seed, salt, sugar, soybean oil, turmeric, garlic, spices, xanthan gum, annatto, calcium disodium edta (retains product freshness), citric acid, natural flavor}, anchovy paste {anchovies, salt, olive oil, acetic acid}, lemon juice concentrate, red wine vinegar, soybean or canola oil, dehydrated garlic, xanthan gum], asiago cheese [pasteurized part skim cow's milk, cheese culture, salt, enzyme), spinach tortilla (enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid], water, vegetable shortening [interesterified soybean oil, hydrogenated soybean oil and/or palm oil], contains 2% or less of each of the following: seasoning [spinach powder, onion powder, spice, salt, garlic powder, soybean oil, artificial colors {fd&c yellow #5 lake and fd&c blue #1 lake}, natural and artificial flavor], salt, leavening [sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate], distilled monoglycerides, enzymes, wheat starch, calcium carbonate, antioxidants [tocopherols, ascorbic acid], cellulose gum, dough conditioners [fumaric acid, sodium metabisulfite], preservatives [calcium propionate, sorbic acid and/or citric acid]), lettuce.

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