Is CHICKEN CARBONARA MADE WITH A BLEND OF FIVE CHEESES WITH SEASONED WHITE-MEAT CHICKEN, UNCURED BACON & CREAMY SAUCES ON A CRISPY, ULTRA-THIN CRUST PIZZA, CHICKEN CARBONARA vegan?

crust (enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, contains 2% or less of the following: yeast, vinegar, sugar, salt, cultured whey**, whey, dough conditioner [wheat flour, ascorbic acid, enzymes]), alfredo sauce (water, alfredo seasoning [nonfat dry milk, parmesan and romano cheese powders {buttermilk, parmesan and romano cheese (partially skim milk and milk, cultures, salt, enzyme), soybean oil, disodium phosphate, whey, citric acid, salt}, modified food starch, buttermilk powder, cream powder {coconut oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono and diglycerides}, natural flavors, salt, spices including parsley, garlic powder, yeast extract, lactic acid, xanthan gum]), chicken breast meat with rib meat (chicken breast meat with rib meat, water, potato starch, seasoning [chicken broth, yeast extract, sea salt, potato flour, onion powder, cane sugar, natural flavor], sea salt, evaporated cane syrup, caramelized sugar syrup), white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), uncured bacon no nitrites or nitrates added except those naturally found in sea salt and cultured celery juice (pork, water, sea salt, sugar, natural smoke flavor, cultured celery juice), parmesan and romano cheese blend (parmesan cheese [pasteurized milk, cheese cultures, salt, rennet], romano cheese [pasteurized milk, cheese cultures, salt, rennet]), garlic, parsley.

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