Is CHICKEN CLUB SUB vegan?

chicken (boneless, skinless chicken breast, water, less than 1.5% of salt, maltodextrin, sugar, sodium phosphate, dextrose, flavor, chicken broth. coated with: brown sugar, carrot, onion, maltodextrin, sea salt, dextrose, spice, garlic, celery, 2% or less of carrot powder, canola oil, natural flavor, chicken broth, salt, caramel color, flavoring), multigrain ciabatta (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, rolled oats, sourdough [water, fermented wheat flour, fermented rye flour], cracked rye, wheat bran, vegetable oil [canola oil or soybean oil], salt, sugar, yeast, enriched wheat farina [wheat farina, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], fermented rye flour [rye flour, water, yeast, lactic acid bacterial], malted barley extract, wheat gluten, monoglycerides, wheat grains, rye grains, oat grains, flax seeds, cultured wheat starch, millet seeds, teff seeds, guar gum), american cheese (american cheese [milk, salt, cheese culture, enzymes], cream, sodium phosphates, paprika, annatto, salt), green leaf lettuce, bacon (cured with: water, salt, sugar, natural smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite).

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