Are CHICKEN ENCHILADAS vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

water tomato paste sugar chili powder salt distilled vinegar spices soybean oil modified corn starch wheat flour niacin reduced iron thiamin mononitrate riboflavin folic acid stone ground yellow corn masa flour trace of lime expeller pressed canola oil palm oil wheat gluten cultured wheat starch cane sugar guar gum calcium acid pyrophosphate sodium bicarbonate monocalcium phosphate citric acid calcium sulfate sea salt enzymes chicken breast meat rib meat vinegar rice starch pasteurized milk cheese culture enzymes annatto potato starch and powdered cellulose natamycin cooked black beans scallion

Full Ingredient List

red enchilada sauce (water, tomato paste, sugar, chili powder, salt, distilled vinegar, spices, soybean oil, modified corn starch), corn tortilla (water, wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], corn masa flour [stone ground yellow corn masa flour, trace of lime], expeller pressed canola oil, palm oil, wheat gluten, contains less than 2% of the following: cultured wheat starch, wheat flour, cane sugar, guar gum, leavening [calcium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], citric acid, dough conditioner [calcium sulfate, sea salt, enzyme]), chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% vinegar, rice starch, salt, sugar), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], potato starch and powdered cellulose [to prevent caking], natamycin [mold inhibitor]), cooked black beans, scallion.

UPC

688267196515

Created by Steve