Are CHICKEN ENCHILADAS vegan?

chicken enchiladas (tortilla [stone ground corn masa flour with a trace of lime, water], charbroiled chicken strips [chicken thigh meat, chicken white meat, water, corn oil, salt, modified food starch, sodium phosphate], water, onion, contains 2% or less modified corn starch, tomato paste [tomatoes], enriched wheat flour [enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], salt, paprika, dehydrated onion, garlic [with citric acid], chicken broth flavor [chicken broth, flavor, salt], spices, distilled vinegar, monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes]), cooked rice, milk (vitamin d3 added), cream, water, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color]), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), contains 2% or less black beans, sour cream (cultured milk, cream, whey, less than 2% food starch-modified, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate [preservative]), red bell pepper, corn, canola oil, butter (cream, salt), chicken base (cooked chicken with natural juices, salt, maltodextrin, chicken fat, sugar, dried whey, natural flavoring [dehydrated onion and spice extractives], turmeric), food starch-modified, wheat flour, salt, chicken broth flavor (chicken broth, flavor, salt), flavor (contains maltodextrin), garlic (garlic, water), spice, turmeric (color), annatto extract color.

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