Is CHICKEN FETTUCINI ALFREDO vegan?

alfredo sauce (milk [milk, vitamin d3], water, whipping cream [cream], liquid shortening [high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin, natural and artificial butter flavor, tbhq, citric acid, beta carotene {color}, vitamin a palmitate], food starch-modified, parmesan cheese [pasteurized part-skim milk, salt, enzymes, cheese cultures, cornstarch and powdered cellulose {to prevent caking}, potassium sorbate], flour [bleached wheat flour, potassium bromate, enzyme), salt, natural cheese flavor [parmesan cheese {milk, starter culture, salt, enzymes}, enzyme modified butter, water], milk solids [whey solids, dried cream/milk fat, nonfat milk], dehydrated garlic, sugar, yeast extract, black pepper, white pepper, parsley), water, fettuccini (semolina [wheat], niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), boneless skinless chicken breast with rib meat, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]), canola oil, marinade (salt, sodium phosphates, dextrose, spices, onion powder, garlic powder, and less than 2% tricalcium phosphate [anticaking agent]), dried parsley.

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