Is CHICKEN HELPER, ROTINI PASTA AND CHICKEN, CRISPY CHEDDAR BACON CHICKEN, CRISPY CHEDDAR BACON CHICKEN vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour niacin ferrous sulfate thiamin mononitrate riboflavin folic acid wheat flour bleached corn starch salt maltodextrin modified whey buttermilk whey milkfat lactic acid natural flavor guar gum polydextrose dextrose palm oil canola sunflower soybean oil sodium phosphate yeast spices calcium lactate monoglycerides bacon fat xanthan gum potassium phosphate milk cheese cultures enzymes water sugar sodium phosphates sodium ascorbate sodium nitrite smoke flavoring yellow lakes 5 6 annatto extract tocopherols silicon dioxide hydrolyzed corn soybean oil wheat protein yeast extract natural smoke flavor disodium inosinate enzyme modified cheddar cheese milk

Full Ingredient List

enriched pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid). wheat flour bleached, corn starch, salt, maltodextrin, modified whey, buttermilk, ricotta cheese* (whey, milkfat, lactic acid, salt), natural flavor, guar gum, polydextrose, dextrose, palm oil, vegetable oil (canola, sunflower and/or soybean oil), sodium phosphate, yeast, spices, lactic acid, calcium lactate, monoglycerides, bacon fat, xanthan gum, potassium phosphate, blue cheese* (milk, cheese cultures, salt, enzymes), cheddar cheese* (milk, cheese cultures, salt, enzymes), cooked bacon ([cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavoring), color (yellow lakes 5 & 6, annatto extract), whey, tocopherols (preservative), silicon dioxide (anticaking agent), hydrolyzed corn, soy, and wheat protein, yeast extract, natural smoke flavor, enzyme modified blue cheese (milk, cheese cultures, salt, enzymes), disodium inosinate, enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes), soy lecithin.

UPC

016000437081

Created by Steve