IS IT VEGAN?
Is CHICKEN PARMESAN FAMILY MEAL, CHICKEN PARMESAN vegan?
No, at least one of the ingredients is not vegan.
* Check the ingredient list below for more information.
Ingredients
vine-ripened tomatoes
sauteed onions ground carrot puree blend of extra virgin olive oil and sunflower oil salt
garlic
basil leaves
sugar black pepper and naturally derived citric acid
yellow onion extra virgin olive oil white granulated sugar
salt
dried basil leaf black pepper parsley
boneless skinless chicken breast
bleached wheat flour
dextrose salt
yeast
enriched unbleached flour wheat flour niacin reduced iron
thiamine mononitrate riboflavin folic acid
milk
vitamin d3
liquid whole egg whole eggs
citric acid expeller pressed canola oil
water
seasoned salt
salt
paprika
turmeric
onion
corn starch
garlic tricalcium phosphate
sunflower oil extractives of paprika
natural flavor stabilizer blend rice starch
carrageenan potassium chloride
magnesium carbonate s
Full Ingredient List
marinara sauce (tomato sauce base [vine-ripened tomatoes, sauteed onions ground carrot puree blend of extra virgin olive oil and sunflower oil salt, garlic, basil leaves, sugar black pepper and naturally derived citric acid], yellow onion extra virgin olive oil white granulated sugar, garlic, salt, dried basil leaf black pepper parsley), breaded chicken cutlet (boneless skinless chicken breast (contains up to 11% of water sodium polyphosphates and salt) japanese style bread crumbs [bleached wheat flour, dextrose salt, yeast] enriched unbleached flour wheat flour niacin reduced iron, thiamine mononitrate riboflavin folic acid] whole milk [milk, vitamin d3] , liquid whole egg whole eggs, citric acid expeller pressed canola oil, water, seasoned salt [salt, sugar spices (including paprika, turmeric), onion, corn starch, garlic tricalcium phosphate (to make free flowing) sunflower oil extractives of paprika & natural flavor stabilizer blend rice starch, carrageenan potassium chloride, magnesium carbonate standardized with dextrose, sea salt, cultured sugar, sodium tripolyphosphate, black pepper), cooked spaghetti pasta (water, semolina pasta (semolina wheat), durum wheat flour niacin, iron (ferrous sulfate) , thiamine mononitrate riboflavin folic acid, oil blend expeller pressed canola oil, extra virgin oil), mozzarella cheese [low moisture part-skim mozzarella cheese pasteurized milk, cheese culture, salt, enzymes] potato starch and powdered cellulose (to prevent caking) natamycin a natural mold inhibitor) parsley
UPC
030223109310
Created by
Steve