Is CHICKEN PARMIGIANA vegan?

italian style breaded chicken breast with rib meat {chicken breast with rib meat, food starch-modified, salt, dehydrated garlic, rosemary extractives, predusted, battered and breaded with [ bleached wheat flour, water, modified food starch, wheat flour, parmesan cheese [ pasteurized milk, cheese cultures, salt, enzymes], yellow corn flour, salt, maltodextrin, spices, parmesan cheese [ partially skim milk, cheese cultures, salt, enzymes], dextrose, sugar, enzyme modified parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), garlic powder, natural cheese flavor (dehydrated cheese (cultured pasteurized milk, salt, enzymes) maltodextrin, autolyzed yeast extract], whey, yeast, autolyzed yeast extract, leavening (sodium aluminum phosphate, sodium bicarbonate), onion powder, mustard seed, sunflower oil, parsley, caramel (color), extractives of paprika, annatto], breading set in vegetable oil), crushed tomatoes in pure (diced tomatoes, tomato puree, citric acid), low-moisture, part skim milk mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), water, tomato puree (water, tomato paste), sauteed onions (onions, canola oil), less than 2%^ of: parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, and enzymes), olive oil, sugar, modified corn starch, garlic puree (crushed garlic, citric acid), salt, basil, spices.

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