Is CHICKEN PESTO WRAP, CHICKEN PESTO vegan?

chicken with pesto sauce (grilled chicken breast strips with rib meat (chicken breast with rib meat, water, contains 2% or less of: seasoning (salt, sugar, spice extractives on a dextrose carrier), isolated soy protein, sodium phosphates, salt, dextrose), basil pesto sauce (basil, canola oil, water, parmesan cheese [pasteurized part skim cow's milk cheese cultures, salt, enzymes], dehydrated garlic, salt), champagne vinegar (white wine vinegar)), flour tortilla (bleached wheat flour, water, shortening [interesterified soybean oil, with distilled monoglycerides added], rice flour, wheat protein, the following less than 2% - sea salt, wheat starch, enzymes (wheat starch, microcrystalline cellulose), xanthan gum, calcium sulfate, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], preservative blend [calcium propionate, potassium sorbate, and citric acid], sugar, cellulose gum, yeast, sorbitan mostearate, ascorbic acid, dough conditioner [sodium metabisulfite]), lettuce, parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking, natamycin (mold inhibitor)).

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