Is CHICKEN POPPERS, HAWAIIAN STYLE BARBECUE vegan?

chicken breast, bread crumbs (wheat flour, natural cane sugar, yeast, sea salt), bacon (pork cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, honey), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes and cellulose [to prevent caking]), pineapple, tempura flour (bleached wheat flour, rice flour, cornstarch, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate]), milk (milk, ascorbic acid [vitamin c] and vitamin d2), barbecue sauce (high fructose corn syrup, distilled vinegar, tomato paste, modified food starch, contains 2% or less of: salt, pineapple juice concentrate, natural smoke flavor, spices, caramel color, sodium benzoate [preservative], molasses, corn syrup, garlic, sugar, tamarind, natural flavor), water, onion, parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), 2% or less of: red onions, white wine (wine, salt, potassium sorbate and metabisulfite [preservatives]), cream, modified food starch, garlic, scallion, salt, asiago cheese (pasteurized milk, cheese culture, salt, enzymes, corn flour and cellulose [anti-caking agent]), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), egg (egg, citric acid, water), spices, butter (pasteurized cream, salt), enriched spring wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), balsamic vinegar (wine vinegar, grape must, caramel [color], contains sulfites), whey protein, rice starch, brown sugar, carrageenan.

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