Is CHICKEN POT PIE, CHICKEN vegan?

filling (water, carrots, potatoes [potatoes, dextrose, disodium dihydrogen pyrophosphate {to maintain color}, potassium sorbate {preservative}], butter blend [liquid and partially hydrogenated soybean oil, water, butter {cream, salt, annatto color}, nonfat dry milk, soy lecithin, potassium sorbate, sodium benzoate and citric acid {preservatives}, artificial flavor, vitamin a palmitate, beta carotene {color}), green peas [peas, salt], celery, onion, heavy cream [heavy cream, skim milk, and contains less than 1% of carrageenan, mono & diglycerides and polysorbate 80], unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], mushrooms, chicken base [salt, corn starch, dextrose, maltodextrin, monosodium glutamate, shortening {partially hydrogenated soybean and cottonseed oils, tbhq and citric acid added to protect flavor}, onion powder, chicken fat, beef fat, hydrolyzed corn gluten with partially hydrogenated soybean and cottonseed oil, disodium phosphate, spice and color, garlic powder, natural flavorings, disodium guanylate, disodium inosinate], salt, parsley, black pepper, thyme, garlic powder, white pepper), boneless skinless chicken breast, puff pastry (unbleached wheat flour, water, shortening [palm oil], unsalted butter [cream (milk)], salt), eggs (whole eggs, citric acid, water).

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