Is CHICKEN POT PIE vegan?

pie filling: chicken broth (chicken broth, contains less than 1% of the following: salt, dextrose, chicken fat, monosodium glutamate, hydrolyzed wheat gluten, natural flavors, autolyzed yeast extract, carrot juice concentrate, mono and diglycerides, xanthan gum, onion juice concentrate); pie top (wheat flour, vegetable oil [palm and/or soybean oil], water, corn syrup, rice flour, contains less than 2% of the following: dextrose, salt, palm kernel oil, honey, molasses, mono- & di-glycerides, and potassium sorbate (preservative); chicken meat; carrots; potatoes; green peas; onions; butter (cream, salt); flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid); eggs; food starch-modified; salt; potassium sorbate and sodium benzoate (preservatives); garlic*, poultry seasoning (rosemary, oregano, sage, ginger, marjoram, thyme and pepper); spices; onion*; paprika. pie shell: wheat flour, vegetable oil (palm and/or soybean), water, whole wheat graham flour, palm kernel oil, dextrose, salt, honey, molasses, mono- & diglycerides, potassium sorbate [preservative]). pie top: wheat flour, vegetable oil (palm and/or soybean oil), water, corn syrup, rice flour, contains less than 2% of the following: dextrose, salt, palm kernel oil, honey, molasses, mono- & di-glycerides, and potassium sorbate (preservative)

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