IS IT VEGAN?
Is CHICKEN SALAD LAVASH WRAP, CHICKEN vegan?
No, at least one of the ingredients is not vegan.
* Check the ingredient list below for more information.
Ingredients
soybean oil
water egg yolks vineger salt
bleached wheat flour yeast
sugar
salt
vineger
water salt
maltodextrin
cultured dextrose
sodium diacetate
sodium chloride
egg white lysozyme
nisin
modified corn starch onion powder potassium sorbate
sodium benzoate
garlic powder xanthan gum
celery
wheat flour mal ted barley flour niacin
reduced iron
thiamin mononitrate
riboflavin
folic acid
wheat gluten
corn starch oat fiber soy protien isolate
defatted dextrose
canola oil
whole wheat flour ascorbic acid
enzymes
lettuce
cultured wheat flour
vinegar
yeast
carob bean
xanthan
guar gum
cream
maltodextrin
te cream cheese
asteurized milk cream ch
Full Ingredient List
chicken salad (dressing (mayonnaise [soybean oil, water egg yolks vineger salt], breadcrumbs [bleached wheat flour yeast, sugar, salt], vineger, water salt, antimicrobial blend [maltodextrin, cultured dextrose, sodium diacetate, sodium chloride, egg white lysozyme, nisin preparation (salt, nisin)], modified corn starch onion powder potassium sorbate [preservative], sodium benzoate [preservative], garlic powder xanthan gum), celery.), lavash wrap (enriched wheat flour [wheat flour mal ted barley flour niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water natural wrap base [wheat gluten, corn starch oat fiber soy protien isolate, soybean oil, defatted dextrose], wheat gluten, sugar, canola oil, salt, natural soy flour sesame flour 2% or less of: whole wheat flour ascorbic acid, enzymes.), lettuce, garlic herb cream cheese mold inhibitor (cultured wheat flour, vinegar), yeast, salt, stabilizers(carob bean, xanthan, guar gum}], cream (skim (lite cream cheese [pasteurized milk cream cheese cultures milk cream gelatin, non fat dry milk sodium caseinate, mono & di-glycerides]), salt, vinegar, granulated garlic, granulated onion, pepper parsley), red pepper.
UPC
023933302430
Created by
Steve