Is CHICKEN STREET TACO WITH GREEN SALSA vegan?

tortilla (water, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], organic yellow corn masa flour, canola oil, palm oil, wheat gluten, contains less than 2% of baking soda [sodium bicarbonate], citric acid, cultured corn syrup solids, enzymes, guar gum, organic cane sugar, calcium acid pyrophosphate, monocalcium phosphate, calcium sulfate, sea salt, trace of lime), grilled chicken with skin (chicken leg meat [chicken leg meat, water, vegetable oil {canola and/or cottonseed oil and/or corn oil}, salt, citrus blend {sugar syrup, concentrated orange juice, water, concentrated lemon juice, orange pulp, concentrated tangerine juice, concentrated grapefruit juice, concentrated lime juice, natural flavors}, paprika, garlic powder, red chili, spice]), cabbage, salsa molcajete verde (tomatillos, fire roasted jalapeno peppers, salt, water), yellow onion, monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, [potato starch and powdered cellulose {to prevent caking}, natamycin {a natural mold inhibitor}]).

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