Are CHICKEN TINGA ENCHILADAS WITH CILANTRO RICE & BLACK BEANS, CILANTRO RICE & BLACK BEANS vegan?

chicken enchiladas (corn and wheat tortilla [yellow corn flour (yellow corn masa flour, trace of lime), water, wheat gluten, cultured wheat flour (cultured wheat flour, vinegar), contains 2% or less of: soy lecithin, wheat fiber, acacia gum, sodium alginate, guar gum, salt, citric acid), tinga sauce [tomatoes (tomatoes, salt, calcium chloride, citric acid), water, roasted tomatillos, onions, chipotle pepper puree (water, chipotle peppers), lime juice, garlic, corn starch, safflower oil, sea salt, spice], seasoned chicken [chicken breast meat with rib meat, water, salt], cooked rice [water, enriched rice (rice, iron phosphate, niacin, thiamine mononitrate, folic acid)], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose]), cilantro rice (cooked rice [water, enriched rice (rice, iron phosphate, niacin, thiamine mononitrate, folic acid)], black beans [black beans, water, salt, calcium chloride], cilantro, safflower oil, parsley, lime juice, sea salt, garlic, natural flavor), tinga sauce (tomatoes [tomatoes, salt, calcium chloride, citric acid], water, roasted tomatillos, onions, chipotle pepper puree [water, chipotle peppers], lime juice, garlic, corn starch, safflower oil, sea salt, spice), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), cilantro.

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