IS IT VEGAN?

Is CHICKEN WITH BASIL CREAM SAUCE WHITE MEAT CHICKEN & SPAGHETTI IN A BASIL CREAM SAUCE, CHICKEN WITH BASIL CREAM vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

water durum wheat semolina niacin ferrous sulfate thiamine mononitrate riboflavin folic acid carrageenan vitamin d3 onion basil heavy cream modified corn starch chicken meat chicken juices salt chicken fat sugar maltodextrin hydrolyzed corn gluten dried whey natural flavors yeast extract turmeric olive oil roasted garlic hydrolyzed wheat gluten soybean oil pasteurized cultured milk enzymes pasteurized milk cheese cultures lactic acid citric acid pasteurized sheep's milk cheese culture rennet xanthan gum natural flavor soy lecithin spices sodium phosphates cooked white meat chicken hicken breast rib meat water

Full Ingredient List

cooked spaghetti (water, enriched pasta [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], carrageenan), basil cream sauce (milk [with vitamin d3], onion, water, basil, heavy cream [carrageenan], modified corn starch, chicken base [chicken meat including chicken juices, salt, chicken fat, sugar, maltodextrin, hydrolyzed corn gluten, dried whey, natural flavors, yeast extract, turmeric {color}], olive oil, roasted garlic, flavoring [hydrolyzed corn gluten, hydrolyzed wheat gluten, yeast extract, soybean oil], parmesan cheese (pasteurized cultured milk, salt, enzymes], parmesan cheese flavor [granular and parmesan cheeses {pasteurized milk, cheese cultures, salt, enzymes}, water, salt, lactic acid, citric acid], pecorino romano cheese [pasteurized sheep's milk, cheese culture, salt, rennet], xanthan gum, basil oil extract [natural flavor, soy lecithin], spices, sodium phosphates, soy lecithin), cooked white meat chicken (chicken breast with rib meat, water, soybean oil, sodium phosphate [carrageenan], salt, cayenne pepper), red bell peppers, yellow bell peppers.

UPC

079893106663
Created by Steve