IS IT VEGAN?
Are CHILI'S, QUESO FRIED CHICKEN BITES vegan?
No, at least one of the ingredients is not vegan.
* Check the ingredient list below for more information.
Ingredients
water
chicken breast fritters
rib meat
modified food starch
salt
sodium phosphates
breaded
wheat flour
modified corn starch
soy flour
dextrose
spices
garlic powder
wheat gluten
onion powder
paprika
dried whey
dried whole eggs
spice extractives
silicon dioxide
extractives of paprika
potatoes
mono and diglycerides
sodium acid pyrophosphate
citric acid
freshness preserved
sodium bisulfite
bha and bht
milk
cream
cultured milk
skim milk
whey
red and green jalapeno peppers
natural flavor
enzymes
red and green bell peppers
lactic acid
pasteurized milk
cheese cultures
vinegar and salt
red jalapeno
Full Ingredient List
water, chicken breast fritters with rib meat (chicken breast fritters with rib meat, water, modified food starch, salt, sodium phosphates. breaded with wheat flour, water, salt, modified corn starch, soy flour, dextrose, spices, garlic powder, wheat gluten, onion powder, paprika, dried whey, dried whole eggs, spice extractives, silicon dioxide, extractives of paprika), potato flakes and granules (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid, freshness preserved with sodium bisulfite, bha and bht), half and half (milk, cream), pasteurized process hot pepper jack cheese food (cultured milk, water, skim milk, whey, sodium phosphates, red and green jalapeno peppers, cream, salt, natural flavor, enzymes), red and green bell peppers, cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, lactic acid), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), less than 2% of jalapeno peppers (with water, vinegar and salt), red jalapeno peppers, modified food starch, milk solids (cream, milkfat, nonfat milk), disodium phosphate, salt, maltodextrin, granulated garlic, spices, garlic (with water and citric acid), xanthan gum, ground chipotle chili pepper.
UPC
717854470186
Created by
Steve