Is CHIMICHANGA, BEEF & CHEDDAR vegan?

filling: cooked ground beef (beef, water, tomato paste, textured soy flour [soy flour, caramel color], natural flavor, cellulose powder, contains 2% or less of: salt, spices, chili pepper, chipotle pepper, garlic), mole sauce (water, tomato paste, soybean oil, chile pepper, tapioca starch, sea salt, pastry flour [bleached enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}], corn starch, chipotle pepper, white vinegar, garlic powder, oregano), seasoned pinto beans (water, pinto beans, chipotle pepper in adobo sauce [chipotle peppers, water, tomato paste, vinegar, onions, salt, sugar, vegetable oil and spices], soy bean oil, onion, sea salt, chile pepper, onion powder, garlic powder, dried chile pepper), refried beans (water, refried pinto beans [pinto beans, soybean oil, salt], chipotle pepper in adobo sauce [chipotle peppers, water, tomato paste, vinegar, onions, salt, sugar, vegetable oil and spices], chile pepper), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, and annatto [color]). tortilla (unbleached flour [wheat flour, enrichment {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}], water, white corn flour, soybean oil, sea salt, magnesium carbonate, mono diglycerides, baking powder [monocalcium phosphate, sodium bicarbonate and corn starch]), starch solution (water, corn starch). fried in soybean oil.

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