Is CHIMICHANGA, LOADED BEEF NACHO, BOLD vegan?

filling: ground beef, tomatoes (with tomato juice), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, and annatto color), onions, pinto beans, green chile peppers (green chiles, citric acid), contains less than 2% of: seasoning mix (spices, salt, tomato powder, wheat flour, maltodextrin, modified corn starch, onion powder, sugar, torula yeast, citric acid, garlic powder, cocoa powder [processed with alkali], malic acid, natural smoke flavor, natural flavor), water, jalapeno peppers (jalapenos, vinegar, salt), green onions, tomato paste, modified food starch, dried cheese mix (maltodextrin, dehydrated cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], whole milk powder, whey powder, natural flavors [contains gum arabic], salt, sodium phosphate, buttermilk solids, lactic acid, yeast extract, sodium citrate), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soy lecithin, sugar, soybean oil. tortilla: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, corn flour, (ground yellow corn masa flour. trace of lime, no additives), soybean oil, guar gum, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), sodium stearoyl lactylate, vital wheat gluten, dough conditioner (whey, l-cysteine monohyrdorchloride). prefried in vegetable oil.

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