IS IT VEGAN?
Is CHINESE-STYLE KUNGPAO WITH COOKED HOKKIEN NOODLES HOT & TANGY SAUCE WITH BOK CHOY, CARROTS & PEANUTS NOODLE BOWL, CHINESE-STYLE KUNGPAO vegan?
Yes*, all the ingredients are vegan.
* Some of the ingredients are not in our database. Check the ingredient list below for more information.
Ingredients
water
wheat flour
modified tapioca starch
salt
wheat gluten
lactic acid
soybeans
wheat flour
brown sugar
garlic puree
modified corn starch
ginger
sesame oil
caramel color
spices
yeast extract
citric acid
xanthan gum
dry roasted peanuts
dehydrated cabbage
dehydrated bok choy
dehydrated carrot
roasted sesame seeds
glucose
Full Ingredient List
hokkien noodles: water, wheat flour, modified tapioca starch, less than 2% of salt, wheat gluten, lactic acid. sauce: water, soy sauce (water, soybeans, wheat, salt), brown sugar, garlic puree, modified corn starch, less than 2% of ginger puree (ginger, water), sesame oil, caramel color, spices, yeast extract, citric acid, xanthan gum. peanuts: dry roasted peanuts. toppings: dehydrated cabbage, dehydrated bok choy, dehydrated carrot, roasted sesame seeds, glucose.
UPC
765667100608
Created by
Steve