IS IT VEGAN?

Is CHIPOTLE & CHEDDAR CHOPPED KIT, CHIPOTLE & CHEDDAR vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

green cabbage green leaf lettuce kale red cabbage carrots green onion soybean oil canola oil tomatoes cultured pasteurized part-skim milk nonfat milk powder salt water sugar white wine vinegar natural flavors egg yolk chipotle peppers distilled vinegar onion powder dehydrated red bell pepper spices onion jalapeno dehydrated garlic lemon juice concentrate xanthan gum citric acid apple cider vinegar lactic acid cilantro whole grain corn high oleic safflower oil mid oleic sunflower oil milk cultures enzymes whey buttermilk powder maltodextrin autolyzed yeast extract dehydrated onion extractive of paprika trace of lime cheddar cheese asteurized milk citric acid

Full Ingredient List

vegetables: green cabbage, green leaf lettuce, kale, red cabbage, carrots, green onion, dressing: soybean oil and/or canola oil, tomatoes, buttermilk (cultured pasteurized part-skim milk, nonfat milk powder, salt), water, sugar, salt, white wine vinegar, natural flavors, egg yolk, chipotle pepper sauce (chipotle pepper puree [water, chipotle peppers], water, distilled vinegar, sugar, salt, onion powder), dehydrated red bell pepper, spices (contains mustard), onion, distilled vinegar, jalapeno, dehydrated garlic, lemon juice concentrate, xanthan gum, citric acid, apple cider vinegar, lactic acid, cilantro. tortilla strips: whole grain corn, vegetable oil (high oleic safflower oil and/or mid oleic sunflower oil), seasoning: dehydrated cheddar cheese powder (cheddar cheese [milk, salt, cultures, enzymes]), whey, buttermilk powder, salt, maltodextrin, autolyzed yeast extract, natural flavors, dehydrated onion, citric acid, lactic acid, extractive of paprika, trace of lime. cheese: cheddar cheese (pasteurized milk, cheese culture, salt, rennet), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).

UPC

071430000311
Created by Steve