Is CHOCOLATE ALMOND COCONUT PIE vegan?

whole milk, non dairy topping base [water, partially hydrogenated palm kernel oil, sugar, dextrose, corn syrup, polysorbate 60, sodium caseinate, carbohydrate gum, salt, sodium stearoyl lactylate, sorbitan monostearate, sodium citrate, soy lecithin, xanthan gum, hydroxypropyl cellulose, artificial flavor, beta carotene], sugar, wheat flour, whip topping base [cream, high fructose corn syrup, sugar, powdered whey, modified tapioca starch, natural and artificial flavor, nonfat dry milk, propylene glycol, xanthan gum, polysorbate 80, tetra sodium phosphate, sodium citrate, sodium hexametaphosphate], shortening [palm oil, soybean oil], half and half cream, coconut, whole eggs, water, butter, fudge base [cocoa processed with alkali, vegetable shortening (partially hydrogenated soy and/or cottonseed oil), corn syrup, chocolate liquor, soy lecithin, sodium bicarbonate), milk chocolate [sugar, cocoa butter, chocolate liquor, whole milk, soy lecithin, vanilla], modified food starch, almonds, soybean oil, cornstarch, partially hydrogenated soy and/or cottonseed oil, salt, vanilla, high fructose corn syrup, corn syrup, cocoa powder, calcium propionate, egg shade [fd&c yellow #5, fd&c yellow #6], mono and diglycerides, polysorbate, soy lecithin, potassium sorbate, citric acid.

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