Is CHOCOLATE CHIP COOKIE PIE vegan?

crust- enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), palm and palm kernel oil with tbhq for freshness, sugar, graham flour, corn syrup, molasses, contains two percent or less of salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), malt extract, soy lecithin. cookie-enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract, milk), margarine (palm oil, water, soybean oil, salt, mono- and diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin a palmitate added, whey [milk]), eggs, invert sugar, palm oil, contains 2% or less of: molasses, baking soda, salt, natural and artificial flavors. icing-sugar, vegetable shortening (palm oil, fully hydrogenated cottonseed oil), high fructose corn syrup, water, cocoa (processed with alkali), corn syrup, soybean oil, sweetened condensed milk (milk, sugar). contains 2% or less of each of the following: mono- and diglycerides, salt, polysorbate 60, soy lecithin, citric acid, potassium sorbate (preservative), natural and artificial flavors.

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