Is CHOCOLATE CREME CAKE vegan?

sugar, water, eggs, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, polydextrose, inulin (chicory roots), interesterified soybean oil, invert sugar, soybean oil, contains 2% or less of: acacia gum, agar-agar, butter (pasteurized cream, lactic acid, natural flavor), calcium carbonate, calcium sulfate, canola oil, caramel color, citric acid, cornstarch, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), dextrin, dextrose, egg yolks, food starch-modified, glycerin, gum arabic, hydrogenated cottonseed and soybean oil, leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), maltodextrin, mono- and diglycerides, natural and artificial flavor, nonfat milk, pea fiber, polysorbate 60, potassium sorbate and propylparaben and sorbic acid (preservatives), propylene glycol mono- and diesters of fatty acids, salt, sodium stearoyl lactylate, sorbitan monostearate, soy lecithin, wheat starch, xanthan gum.

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