Is CHOCOLATE CUPCAKES, CHOCOLATE vegan?

cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, palm oil, vegetable mono and diglycerides, distilled propylene glycol ester, tocopherols [vitamin e], polysorbate 60, vitamin c palmitate [as antioxidant]), cocoa (processed with alkali), nonfat dry milk, leavening (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), contains 2% or less of each of the following: food starch - modified, salt, cellulose gum, tetrasodium pyrophosphate, caramel color, disodium phosphate, soy flour, dried egg whites, eggs, water, vegetable oil (soybean), margarine (palm oil, water, soybean oil, salt, whey [milk], mono and diglycerides, soybean lecithin [soy], natural butter flavor, colored with beta carotene, vitamin a palmitate added). chocolate icing: sugar, vegetable shortening (palm oil, canola oil, mono- and diglycerides, polysorbate 60), cocoa (processed with alkali), contains 2% or less of each of the following: soybean oil, corn starch, salt, glucono-delta-lactone, potassium sorbate (preservative), natural and artificial flavor, water. sprinkles: sugar, rice flour, vegetable oil (palm kernel and/or palm oil), corn starch, cellulose gum, carrageenan, dextrose, soy lecithin, titanium dioxide (color), yellow 5, maltodextrin, red 3, yellow 6, artificial flavor, blue 1.

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