Is CHOCOLATE PEANUT BUTTER JAR CAKE vegan?

heavy cream (cream, carrageenan, mono- and diglycerides), water, sugar, cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers {carob bean gum, xanthan gum, guar gum}], egg yolks (egg yolks, sugar), soybean oil, chocolate covered crispies (semi-sweet chocolate [unsweetened chocolate, sugar, cocoa butter, milkfat, soy lecithin], natural vanilla flavor], chocolate covered crisp [wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate {raising agent}, salt, cocoa butter, natural vanilla flavor], glucose syrup, sugar, confectioner's glaze [arabic gum], modified corn starch, coconut oil), enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanillin [artificial flavor], peanut butter (peanuts, dextrose, hydrogenated rapeseed and/or cottonseed oil, salt), whole eggs with citric acid (preservative), cocoa processed with alkali, buttermilk powder, gelatin, natural flavors, whey protein concentrate, sodium bicarbonate, salt, invert sugar, modified food starch, milk, lactic acid, cream, xanthan gum, potassium sorbate [preservative], natural flavor, enzymes, cheese culture, soy lecithin.

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