Is CHOCOLATE PETITE CROISSANTS, CHOCOLATE vegan?

croissant (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, margarine [palm oil, fractionated palm oil, canola oil, water, sugar, monoand diglycerides, soy lecithin, citric acid, artificial flavor, vitamin a palmitate, vitamin d3, beta-carotene {color}], sugar, yeast, egg whites, salt, natural flavor, calcium propionate [preservative], mono- and diglycerides, sorbic acid [preservative], enzyme, ascorbic acid), chocolate filling (sugar, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, chocolate [sugar, unsweetened chocolate, dextrose], cocoa powder processed with alkali, margarine [palm oil, fractionated palm oil, canola oil, water, sugar, mono- and diglycerides, soy lecithin, citric acid, artificial flavor, vitamin a palmitate, vitamin d3, beta-carotene {color}], canola oil, modified cornstarch, yeast, whey powder, egg whites, invert sugar, salt, natural and artificial flavor, calcium propionate [preservative], mono- and diglycerides, sorbic acid [preservative], enzyme, ascorbic acid), chocolate flavored coating (sugar, palm kernel oil, palm oil, cocoa powder, cocoa powder processed with alkali, soy lecithin, vanilla extract), glaze (corn syrup, water, sugar, honey, sodium alginate, citric acid, monoand diglycerides, sodium benzoate [preservative], potassium sorbate [preservative], artificial flavor, agar, pectin), topping (dextrose, cornstarch, shortening [palm oil, fractionated palm oil], titanium dioxide, silicon dioxide, natural flavor).

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