Is CHUNG'S, SHRIMP EGG ROLL vegan?

filling: cabbage, shrimp (shrimp, salt, sodium tri-polyphosphate [to retain moisture], paprika.), carrots, celery, vegetable oil (soybean oil with tbhq and citric acid added as preservatives.), textured soy flour, sugar, onion, salt, sesame oil, natural flavor, flavor enhancer (maltodextrin, autolyzed yeast extract, natural flavoring (contains maltodextrin) salt, disodium inosinate, disodium guanylate, artificial lemon flavor [citric acid, malic acid, ascorbic acid, lemon oil, lime oil, orange oil, and tbhq.] and hydrolyzed corn protein with no greater than 2% soybean oil added to prevent caking.). crust: enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.), water, vegetable oil (soybean oil with tbhq and citric acid added as preservatives.), salt, vegetable shortening (partially hydrogenated soybean oil.), soy lecithin, eggs, calcium propionate as a preservative, cornstarch (cornstarch, tricalcium phosphate.). sauce: water, sugar, vinegar, tomato paste, modified food starch, pineapple juice concentrate, salt, natural flavor, less than 0.1% sodium benzoate as a preservative.

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