Is CINNAMON CREAM CHEESE ICING CARROT CAKE, CINNAMON CREAM CHEESE ICING vegan?

sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, water, cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), eggs, palm oil, raisins. carrots, walnuts, pineapple (pineapple, pineapple juice, ascorbic acid), dextrose, contains 2% or less of: beta-carotene (color), blue 1, blue 2 lake, canola oil, caramel color, cinnamon, citric acid, coconut (coconut, sugar, water, propylene glycol, salt, preservative [sodium metabisulfite]), corn syrup, cornstarch, datem, defatted soy flour, dried carrots, egg whites, egg yolks, food starch-modified, glycerin, guar gum, gum arabic, high oleic sunflower oil, hydrogenated cottonseed oil, invert sugar. leavening (baking soda. sodium acid pyrophosphate, sodium aluminum phosphate), mono- and diglycerides. natural and artificial flavor, nonfat milk, polyglycerol esters of fatty acids, polysorbate 60. polysorbate 80. preservatives (potassium sorbate, sodium propionate, sorbic acid), propylene glycol alginate, red 40 lake. salt. soy lecithin, spice, vital wheat gluten, white chocolate curls (sugar, cocoa butter, milk, lactose, soy lecithin, natural flavor), xanthan gum, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, yellow corn flour.

888670099681