Is CINNAMON DANISH COFFEE CAKE, CINNAMON DANISH vegan?

wheat flour, water, sugar, margarine (palm oil, soybean oil, salt, mono & diglycerides, natural flavor, vitamin a palmitate), butter (milk [colored with annatto]), bleached enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, dextrose, cellulose gum, eggs, leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), artificial flavor, propylene glycol, mono and diesters of fatty acids, sodium strearoyl lactylate, soy flour, wheat gluten, whey, xanthan gum, shortening (hydrogenated soybean oil), cinnamon, wheat starch, corn starch, alpha tocopherol (vitamin e), corn syrup, yeast, corn flour, vegetable gum, maltodextrin, soy lecithin, beta carotene (color), guar gum, corn syrup solids, silicon dioxide (flow aid), calcium sulfate, potato flour, glycerin, modified corn starch, agar, egg whites, sodium propionate (preservative), shortening (hydrogenated cottonseed oil), cultured wheat starch, tricalcium phosphate (to prevent caking), turmeric (color), mixed tocopherols (vitamin e [to protect freshness]), molasses, apo carotenol (color), alcohol, citric acid, sodium benzoate (preservative), titanium dioxide (color).

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